Skip to content
  • marinie ruiz de cabañas
    • +34 615 376 302
    • +34 615 376 302
Marinie Ruiz de CabañasMarinie Ruiz de Cabañas

Food Culture and Illustration Studio

  • Sobre mi
  • Mi trabajo
    • Ilustración gastronómica
    • Proyectos
  • blog
  • Contacto
PanPastel y lápices pastel

Muy buena noticia. Los PanPastel se pueden combinar con lápices pastel. Pero, muy importante, no [...]

06
Feb
¿Qué son los PanPastel?

El pastel en general se puede clasificar principalmente en tres tipos: duro (hard), suave (soft) [...]

1 Comment

28
Ene
  • 1
  • 2
  • 3
  • 4
  • 5
© Marinie Ruíz Cabañas, All rights reserved
Copyright 2023
  • Sobre mi
  • Mi trabajo
    • Ilustración gastronómica
    • Proyectos
  • blog
  • Contacto
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Siempre activado
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
GUARDAR Y ACEPTAR